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Mild orange and dark chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, Milk Chocolate, Pear

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced smoky aroma, fresh toast, medium body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Berry, chocolate, nuts, and light lemon

Smoke, Caramel, Burnt Sugar

Almond, Milk Chocolate, Red Apple

Luscious, Ripe Cherry, Molasses

Sweet and well balanced.

Chocolate, Sweet, Nutty

Flavored with cinnamon and vanilla oils

Caramel, chocolate, tart fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Baker's chocolate, molasses, and citrus

Medium/Dark Roast with mild fruitiness

Clean and bright and slightly sweet

Cocoa, Roasted Nuts, Dark Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Cashew, Milk Chocolate, Berries

Strawberry, Almond butter, Hint of nutmeg

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, citrus, and milk chocolate.

Balanced body, notes of chocolate and caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate and mandarin orange

A full bodied medium roast coffee perfect for starting your day

Traditional roast with full body, balanced acidity and complexity

Dark chocolate with hints of cherry and honey

Medium/Dark Roast with mild fruitiness

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Cocoa and walnut

Honey, baking spices, nutmeg, and biscuit

Balanced smoky aroma, fresh toast, medium body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, Roasted almonds, Heavy body

Vanilla, Orange, Milk Chocolate