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Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Nicaragua Bird Friendly Certified
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Peru Bird Friendly Coffee Medium Roast
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
AVIA SOS Miss Doolittle
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Caramel Organic
Infused caramel flavor
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Western Bluebird Roast
Caramel, stone fruit, and chocolate
AVIA Cafe Le Nichoir
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
French Roast
Full-bodied, oaky, and toasty flavors
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Organic Rio Coco
Caramel, apple, pastry crust
Peru Medium Roast
Milk Chocolate, Caramel, Pear
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
AVIA Ecomuseum Zoo
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Bee in Nature
The Daily
Honeyed, toffee, balanced
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Balance Third Caff
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Honduras
Caramel, Walnut, Plum
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea