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Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

SongBird Colombian
Toasty, spicy, dark chocolate

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

SongBird Nicaraguan
Nutty, chocolate, mango

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Cocohaze
Infused coconut and hazelnut flavors

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Caramel Organic
Infused caramel flavor

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Byron's Blend
Cashew, Milk Chocolate, Berries

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic Rio Coco
Caramel, apple, pastry crust

Rainforest Reserve
Flavors of brown sugar, maple and figs.