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Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala
Chocolate, Sweet, Nutty

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Byron's Blend
Cashew, Milk Chocolate, Berries

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Guatemala Huehuetenango
Caramel, fruit, and nut

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Organic Chayote
Caramel, chocolate, tart fruit

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Costa Rica
Balanced body, notes of chocolate and caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

The Daily
Honeyed, toffee, balanced

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Jacaltenango
Chocolate and mandarin orange

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice