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Honey, baking spices, nutmeg, and biscuit

Vanilla, Berry, Roasted Almond

Notes of caramel and chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Raisin, brown sugar, dried fruit, black tea

Light, aromatic, caramel notes, smooth flavor

Flavored with cinnamon and vanilla oils

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Fruit with notes of cocoa

Dark Chocolate, Black Cherry, Caramel

A broad range of flavors based in brown sugar and baking spices

Berry, chocolate, nuts, and light lemon

Balanced, intense, and chocolaty with caramel and nuts

Roasted Almonds, Black Pepper, Molasses

Brown Sugar, Dark Chocolate, Walnut

Clean and bright and slightly sweet

Vanilla, Orange, Milk Chocolate

Chocolate, Brown Sugar, Citrus

Baker's Chocolate, Molasses, Citrus

Fruity with strong floral notes.

Balanced smoky aroma, fresh toast, medium body

Honey, Apricot, Hazelnut, Red Apple

Graham Cracker, Caramel, Syrupy

A full bodied medium roast coffee perfect for starting your day

Roasted nuts aroma, dark chocolate, smoky finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich Cocoa and mild bitterness

Balanced body, notes of chocolate and caramel

Flavored with organic spice oils

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, Toffee, Cocoa

Brown Sugar, Chocolate, Dried Fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Toasty, spicy, dark chocolate

Cocoa and walnut

Chocolatey with caramel and nuts

Chocolate, Sweet, Nutty

Dark chocolate with hints of cherry and honey

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, Lime, Orange

Honeyed, toffee, balanced

Milk chocolate with hazelnut and cashew.

Bold, bittersweet dark chocolate, smoky finish