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Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Apricot, Hazelnut, Red Apple

Sweet milk chocolate, hazelnut

Balanced body with big flavor

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Roasted Almonds, Caramel, Dark Chocolate

Floral, Citrus, Baker's Chocolate

Dark Chocolate, Almond, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balanced cocoa and fruity tanginess with a dark creamy body

Flavors of brown sugar, maple and figs.

Rich notes of macadamia and red currant.

Roasted Almonds, Caramel, Dark Chocolate

Vibrant cherries, molasses

Nutty, chocolate, mango

Rich Cocoa and mild bitterness

Clean flavors of almond and citrus

Pineapple. Grape, Black Cherry

Chocolate, brown sugar, pear

Cocoa, Roasted Nuts, Dark Fruit

Flavored with chocolate and almond oils

Red Apple, Baking Spice, Milk Chocolate

Toasted Almonds, Brown Sugar, Lime

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Blackberry, pineapple, lavender

Nutty with lots of fidelity and sweet aftertaste

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balanced smoky aroma, fresh toast, medium body

Medium to full body, soft, rich potting soil character.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Mild orange and dark chocolate

Dark Chocolate, Surgarcane & Mango

Tangerine, Honey, Brown Sugar

Amaretto, Mild Fruit

Dark chocolate with hints of cherry and honey

Baker's chocolate, molasses, and citrus

Dark Chocolate, Black Cherry, Caramel

A broad range of flavors based in brown sugar and baking spices

Caramel, apple, pastry crust

Dark chocolate, Vanilla, Sweet red apple-like acidity