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Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Rich, nutty, complex

Berry, chocolate, nuts, and light lemon

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Lime, Orange

Red Fruits, Juicy, Balanced

Brown sugar, milk chocolate, orange, red apple.

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Flavored with cinnamon and vanilla oils

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate with hints of cherry and honey

Sweet milk chocolate, hazelnut

Roasted Almonds, Black Pepper, Molasses

Light fruitiness with strong floral notes.

Bakers Chocolate

Rich Cocoa and mild bitterness

Cocoa-dusted almonds, Dried fruit, like figs

Cocoa and walnut

Brown Sugar, Grapefruit, Baker's Chocolate

Dark Chocolate, Surgarcane & Mango

Orange, Milk Chocolate, Brown Sugar

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Vanilla, Orange, Milk Chocolate

Caramel, citrus, and milk chocolate.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Caramel

Notes of caramel and chocolate

Caramel, Tropical Fruit, with Bright Acidity

Light, aromatic, caramel notes, smooth flavor

Dark chocolate with hints of cherry and honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bitter Walnut

Chocolate and pineapple

Caramel, Milk Chocolate, Praline Sweetness

Red Apple, Brown Sugar, Almond

Vanilla, Orange, Milk Chocolate

Blood Orange, Honey, Bright

Classic Ethiopian flavor, rich, bold notes of caramel

A full bodied medium roast coffee perfect for starting your day

Caramel, chocolate, tart fruit