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Graham Cracker, Sugar, Baker's Chocolate

Traditional roast with full body, balanced acidity and complexity

Red Apple, Baking Spice, Milk Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Cocoa and walnut

Milk chocolate with hints of caramel and lemon

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.

Flavored with chocolate and almond oils

Cane Sugar, Orange, Red Apple

Bold, bittersweet dark chocolate, smoky finish

Honey, lime, orange.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasty, spicy, dark chocolate

Milk chocolate with hints of vanilla and cherry

Milk Chocolate, Red Apple, Brown Sugar, Orange

Baker's Chocolate, Molasses, Citrus

Red Apple, Baking Spice, Milk Chocolate

Orange, Milk Chocolate, Caramel

Dark chocolate with hints of cherry and honey

Light, aromatic, caramel notes, smooth flavor

Chocolate, Roasted almonds, Heavy body

Bitter Walnut

Fruity with strong floral notes.

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Black Cherry, Caramel

Floral aroma, brown sugar, caramel, medium body

Dark chocolate with hints of cherry and honey

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Chocolate, Dried Fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Mild orange and dark chocolate

Vanilla, Orange, Milk Chocolate

Flavored with coconut and hazelnut oils

Caramel, chocolate, tart fruit

Dark and Fruity

Rich, nutty, complex

Caramel, fruit, and nut

Caramel, Tropical Fruit, with Bright Acidity

Pineapple. Grape, Black Cherry

Notes of caramel and chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Sweet and well balanced.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate and mandarin orange

Caramel, citrus, and milk chocolate.