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Brown Sugar, Chocolate, Dried Fruit

Mild orange and dark chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Bakers Chocolate

Ripe berries, Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet and well balanced.

Brown Sugar, Grapefruit, Baker's Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Mellow cocoa and peanut flavors with mild tart acidity

Milk chocolate with hints of caramel and lemon

Bitter Walnut

Medium to full body, soft, rich potting soil character.

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa and walnut

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa and Mild Fruit Flavors

Honey, Brown Sugar, Tangerine

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Stonefruit, Chocolate

Strawberry, Almond, Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Lime, Orange

Red Berries, Hazelnut, Chocolate

Honeyed with balance of caramel, nut and fruit

Light, aromatic, caramel notes, smooth flavor

Brown sugar, milk chocolate, orange, red apple.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smooth and mellow with balanced body

Caramel, Tropical Fruit, with Bright Acidity

Dark and Fruity

Caramel, apple, pastry crust

Honey, Apricot, Hazelnut, Red Apple

Malty, Full bodied, Nutty

Honey, Apricot, Hazelnut, Red Apple

Dark Chocolate, Black Cherry, Caramel

Caramel, Milk Chocolate, Pear

Light fruitiness with strong floral notes.

Toasty, spicy, dark chocolate

Berry, chocolate, nuts, and light lemon

Roasted nuts aroma, dark chocolate, smoky finish

Dark Chocolate, Almond, Caramel