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Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Cocohaze
Flavored with coconut and hazelnut oils

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Jacaltenango
Chocolate and mandarin orange

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Prospect Hill
Almond, Toffee, Cocoa

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Cloud Forest
Ripe berries, Chocolate

Guatemala Asobagri K-Cups
Bakers Chocolate

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic French Roast
Molasses, Chocolate, Graham Cracker

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Colombia Organic
Balanced body with big flavor

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Mimico Joe
Complex, approachable, sweet

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Peru Norte
Honeyed with balance of caramel, nut and fruit

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Honduras Marcala
Orange, Milk Chocolate, Honey

King Rail Peru
Dark Chocolate, Almond, Caramel

Commit
Chocolatey with caramel and nuts
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Chayote
Caramel, chocolate, tart fruit

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala SMBC FT
Honey, Lime, Orange

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice