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Caramel, Milk Chocolate, Praline Sweetness

Brown Sugar, Dark Chocolate, Walnut

Caramel, fruit, and nut

Dark Chocolate, Surgarcane & Mango

Balanced smoky aroma, fresh toast, medium body

Flavors of brown sugar, maple and figs.

Graham Cracker, Caramel, Syrupy

Clean and bright and slightly sweet

Amaretto, Mild Fruit

Flavored with chocolate and almond oils

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Delicate fruity notes with a crisp, clean finish.

Traditional roast with full body, balanced acidity and complexity

Vanilla, Orange, Milk Chocolate

Honey, Lime, Orange

Honeyed with balance of caramel, nut and fruit

Baker's chocolate, molasses, and citrus

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, baking spices, nutmeg, and biscuit

Balanced, intense, and chocolaty with caramel and nuts

Balanced smoky aroma, fresh toast, medium body

Floral, Citrus, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Cocoa-dusted almonds, Dried fruit, like figs

Deep milk chocolate with hazelnut and a touch of smoke.

Sweet and well balanced.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Red Berries, Hazelnut, Chocolate

Vibrant and fruit with flowery characteristics.

Almond, Brown Sugar, Orange

Milk Chocolate, Orange, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted Almonds, Black Pepper, Molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Luscious, Ripe Cherry, Molasses

Vanilla, Berry, Roasted Almond

Almond, Toffee, Caramel

Almond, Toffee, Caramel

Malty, Full bodied, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.