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Vibrant and fruit with flowery characteristics.

Caramel, chocolate, tart fruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Balanced body, notes of chocolate and caramel

Fruit with notes of cocoa

Baker's Chocolate, Grilled Citrus, Caramel

Flavored with chocolate and almond oils

A broad range of flavors based in brown sugar and baking spices

Nutty with lots of fidelity and sweet aftertaste

Smooth, Sweet, Dynamic

Flavored with organic spice oils

Tangerine, Honey, Brown Sugar

Caramel, stone fruit, and chocolate

Caramel, fruit, and nut

Balanced smoky aroma, fresh toast, medium body

Milk chocolate, Caramel, Nutty

Fruity with strong floral notes.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Tart Cherry, Semi Sweet Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Cocoa-dusted almonds, Dried fruit, like figs

Cashew, Milk Chocolate, Berries

Cocoa, Roasted Nuts, Dark Fruit

Caramel, Tropical Fruit, with Bright Acidity

Brown sugar, Orange, Milk Chocolate

Cherry, brown sugar, molasses

Full-bodied, oaky, and toasty flavors

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Red Apple, Baking Spice, Milk Chocolate

Chocolate and mandarin orange

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Orange, Milk Chocolate, Brown Sugar

Red Fruits, Juicy, Balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolatey with caramel and nuts

Complex, approachable, sweet

Honey, baking spices, nutmeg, and biscuit

Light, aromatic, caramel notes, smooth flavor

Rich nutty and caramel flavors, brightened by a hint of citrus.

Sweet milk chocolate, hazelnut

Almond, Toffee, Cocoa

Smooth, Sweet, Dynamic

Classic Ethiopian flavor, rich, bold notes of caramel