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Notes of caramel and chocolate

Pineapple. Grape, Black Cherry

Strawberry, Almond butter, Hint of nutmeg

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bright floral aroma, toasted nuts, berry, earthy

Honeyed with balance of caramel, nut and fruit

Caramel, chocolate, tart fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tart Cherry, Semi Sweet Chocolate, Caramel

A broad range of flavors based in brown sugar and baking spices

Chocolate and pineapple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Alluring aroma of cocoa with a hint of nuttiness.

Milk chocolate with hazelnut and cashew.

Bakers Chocolate

Medium to full body, soft, rich potting soil character.

Honey, baking spices, nutmeg, and biscuit

Chocolate, orange, cherry

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Amaretto, Mild Fruit

Smoke, Caramel, Burnt Sugar

Notes of citrus, roasted cacao and almond

Caramel, Milk Chocolate, Praline Sweetness

Bakers Chocolate

Flavored with chocolate and almond oils

Red Fruits, Juicy, Balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Pecan, Grapefruit

Dark Chocolate, Almond, Caramel

Flavors of brown sugar, maple and figs.

Caramel, stone fruit, and chocolate

Almond, Toffee, Cocoa

Earthy, Chocolate Chip Cookie, Wild Tobacco

Red Apple, Baking Spice, Milk Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Full-bodied, oaky, and toasty flavors

Cane Sugar, Orange, Red Apple

Mild orange and dark chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Toasty, spicy, dark chocolate

Dark Chocolate, Black Cherry, Caramel

Chocolate and mandarin orange

Chocolatey with caramel and nuts

Brown Sugar, Grapefruit, Baker's Chocolate