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Bakers Chocolate

Rich Cocoa and mild bitterness

Medium/Dark Roast with mild fruitiness

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark chocolate, Vanilla, Sweet red apple-like acidity

Smooth delicate roast with bold flavor

Chocolate, brown sugar, pear

Bold, bittersweet dark chocolate, smoky finish

Chocolate, orange, cherry

Caramel, Dark Chocolate, Dried Fruit

Dark and Fruity

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Cocoa, Roasted Nuts, Dark Fruit

Balanced, intense, and chocolaty with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of caramel and chocolate

Flavored with organic spice oils

Medium to full body, soft, rich potting soil character.

Sweet milk chocolate, hazelnut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Roasted almonds, Heavy body

Complex, approachable, sweet

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich notes of macadamia and red currant.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Notes of citrus, sugar cane, and black cherry

Flavored with chocolate & hazelnut oils

Balanced body, notes of chocolate and caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark chocolate, Roasted walnut, Brown spice

Balanced cocoa and fruity tanginess with a dark creamy body

Ripe berries, Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honeyed, toffee, balanced

Dark Chocolate, Almond, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Rich, smoky, intense

Milk chocolate with hazelnut and cashew.

Caramel, Stonefruit, Chocolate

Bitter Walnut

Strawberry, Almond butter, Hint of nutmeg