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Flavored with coconut and hazelnut oils

Clean and bright and slightly sweet

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Cashew, Milk Chocolate, Berries

A broad range of flavors based in brown sugar and baking spices

Graham Cracker, Sugar, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Honey

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate and mandarin orange

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, stone fruit, and chocolate

Bitter Walnut

Red Apple, Baking Spice, Milk Chocolate

Caramel, citrus, and milk chocolate.

Chocolate, Brown Sugar, Nutty, Caramel

Brown sugar, grapefruit, and baker's chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Brown Sugar

Amaretto, Mild Fruit

Nutty, chocolate, mango

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Notes of caramel and chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate & brown sugar with a tangy melon acidity.

Traditional roast with full body, balanced acidity and complexity

Orange, Milk Chocolate, Brown Sugar

Alluring aroma of cocoa with a hint of nuttiness.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hints of caramel and lemon

Baker's Chocolate, Molasses, Citrus

Full-bodied, oaky, and toasty flavors

Vanilla, Orange, Milk Chocolate

Bakers Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Blood Orange, Honey, Bright

Chocolate, Brown Sugar, Citrus