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Roasted nuts aroma, dark chocolate, smoky finish

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark chocolate with hints of cherry and honey

Flavored with caramel oils

Strawberry, Almond butter, Hint of nutmeg

Almond, Toffee, Caramel

Honey, Apricot, Hazelnut, Red Apple

Tangerine, Honey, Brown Sugar

Caramel, Dark Chocolate, Dried Fruit

Flavored with cinnamon and vanilla oils

Honey, Brown Sugar, Tangerine

Amaretto, Mild Fruit

Caramel, chocolate, tart fruit

Notes of citrus, sugar cane, and black cherry

Milk chocolate, Caramel, Nutty

Cocoa, Roasted Nuts, Dark Fruit

Smooth delicate roast with bold flavor

Chocolate and pineapple

Milk chocolate, banana, guava, wine

Caramel, Milk Chocolate, Praline Sweetness

Floral, Citrus, Baker's Chocolate

Sweet and well balanced.

Chocolate and mandarin orange

Caramel, applie, and pastry crust

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Notes of caramel and chocolate

Vanilla, Orange, Milk Chocolate

Dark Chocolate, Black Cherry, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Brown Sugar

Caramel, apple, pastry crust

Rich notes of macadamia and red currant.

Light fruitiness with strong floral notes.

Vibrant and fruit with flowery characteristics.

A full bodied medium roast coffee perfect for starting your day

Flavored with organic spice oils

Honeyed, toffee, balanced

Traditional roast with full body, balanced acidity and complexity

Raisin, brown sugar, dried fruit, black tea

Nutty, chocolate, mango

Blackberry, pineapple, lavender

Chocolate, brown sugar, pear

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Caramel