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Sweet and well balanced.

Pineapple. Grape, Black Cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted nuts aroma, dark chocolate, smoky finish

Medium/Dark Roast with mild fruitiness

Delicate fruity notes with a crisp, clean finish.

Bakers Chocolate

Complex, approachable, sweet

Vanilla, Orange, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown Sugar, Chocolate, Dried Fruit

Baker's chocolate, molasses, and citrus

Caramel, citrus, and milk chocolate.

Chocolate, Roasted almonds, Heavy body

Milk chocolate & brown sugar with a tangy melon acidity.

Alluring aroma of cocoa with a hint of nuttiness.

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Almond, Brown Sugar, Orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk Chocolate, Red Apple, Brown Sugar, Orange

Rich Cocoa and mild bitterness

Flavored with chocolate & hazelnut oils

Caramel, Stonefruit, Chocolate

Smooth delicate roast with bold flavor

Brown Sugar, Dark Chocolate, Walnut

Vanilla, Berry, Roasted Almond

Flavored with organic spice oils

Full-bodied, oaky, and toasty flavors

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark Chocolate, Almond, Caramel

Traditional roast with full body, balanced acidity and complexity

Amaretto, Mild Fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Malty, Full bodied, Nutty

Warm chocolate aroma, bittersweet cocoa, smoky caramel