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Blackberry, pineapple, lavender

Rich notes of macadamia and red currant.

Red Berries, Hazelnut, Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

A full bodied medium roast coffee perfect for starting your day

Baker's Chocolate, Molasses, Citrus

Cocoa and walnut

Balanced body, notes of chocolate and caramel

Rich Cocoa and mild bitterness

Honey, Brown Sugar, Tangerine

Notes of citrus, sugar cane, and black cherry

Smoke, Caramel, Burnt Sugar

Cane Sugar, Orange, Red Apple

Milk chocolate, Caramel, Nutty

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Raisin, brown sugar, dried fruit, black tea

Caramel, chocolate, tart fruit

Sweet milk chocolate, hazelnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Alluring aroma of cocoa with a hint of nuttiness.

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Brown sugar, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Flavored with caramel oils

Bold, bittersweet dark chocolate, smoky finish

Caramel, fruit, and nut

Chocolate, Brown Sugar, Nutty, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Mild orange and dark chocolate

Nutty with lots of fidelity and sweet aftertaste

Caramel, apple, pastry crust

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, Milk Chocolate, Pear

Brown Sugar, Chocolate, Dried Fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark chocolate, Roasted walnut, Brown spice

Tangerine, Honey, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Red Apple, Brown Sugar, Almond

Blood Orange, Honey, Bright

Complex, approachable, sweet