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Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Balanced smoky aroma, fresh toast, medium body

Brown sugar, Orange, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Raisin, brown sugar, dried fruit, black tea

Cocoa and walnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Graham Cracker, Sugar, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Notes of caramel and chocolate

Tangerine, honey, brown sugar

Baker's Chocolate, Grilled Citrus, Caramel

Complex, approachable, sweet

Nutty, chocolate, mango

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, Lime, Orange

Dark chocolate with hints of cherry and honey

Floral aroma, brown sugar, caramel, medium body

A broad range of flavors based in brown sugar and baking spices

Medium/Dark Roast with mild fruitiness

Honey, Apricot, Hazelnut, Red Apple

Roasted nuts aroma, dark chocolate, smoky finish

Tart Cherry, Semi Sweet Chocolate, Caramel

Vanilla, Orange, Milk Chocolate

Balanced body, notes of chocolate and caramel

Clean flavors of almond and citrus

A full bodied medium roast coffee perfect for starting your day

Rich, nutty, complex

Almond, Toffee, Cocoa

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Dark Chocolate, Walnut

Almond, Milk Chocolate, Red Apple

Pineapple. Grape, Black Cherry

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Milk chocolate with hazelnut and cashew.

Toasty, spicy, dark chocolate

Baker's Chocolate, Molasses, Citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, chocolate, tart fruit