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Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Bees Knees
Chocolate and pineapple
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Guatemala Jacaltenango
Chocolate and mandarin orange
SongBird French Roast
Rich, smoky, intense
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
SongBird Colombian
Toasty, spicy, dark chocolate
The Daily
Honeyed, toffee, balanced
AVIA Nature Newfoundland and Labrador
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala
Chocolate, Sweet, Nutty
AVIA Heritage St-Bernard
Hummingbird Buzz
Amaretto, Mild Fruit
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
SongBird Nicaraguan
Nutty, chocolate, mango
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Guatemala SMBC FT
Honey, Lime, Orange
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Balance Third Caff
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Good Morning
A full bodied medium roast coffee perfect for starting your day
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Prospect Hill
Almond, Toffee, Cocoa
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
AVIA Cafe Le Nichoir
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Colombia SMBC RFA
Almond, Brown Sugar, Orange
French Roast
Full-bodied, oaky, and toasty flavors
AVIA QuebecOiseaux
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Peru Bird Friendly Coffee Dark Roast
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves