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Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Bees Knees
Chocolate and pineapple

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Guatemala Jacaltenango
Chocolate and mandarin orange

SongBird French Roast
Rich, smoky, intense

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

SongBird Colombian
Toasty, spicy, dark chocolate

The Daily
Honeyed, toffee, balanced

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala
Chocolate, Sweet, Nutty

Hummingbird Buzz
Amaretto, Mild Fruit

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

SongBird Nicaraguan
Nutty, chocolate, mango

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Guatemala SMBC FT
Honey, Lime, Orange

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Good Morning
A full bodied medium roast coffee perfect for starting your day

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Prospect Hill
Almond, Toffee, Cocoa

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Colombia SMBC RFA
Almond, Brown Sugar, Orange

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves