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Chocolate and pineapple

Graham Cracker, Caramel, Syrupy

Chocolate, orange, cherry

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, stone fruit, and chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smooth, Sweet, Dynamic

Honey, Apricot, Hazelnut, Red Apple

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Honey

Roasted nuts aroma, dark chocolate, smoky finish

Dark Chocolate, Black Cherry, Caramel

Tangerine, honey, brown sugar

Flavored with cinnamon and vanilla oils

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Complex, approachable, sweet

Rich, nutty, complex

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honeyed with balance of caramel, nut and fruit

Amaretto, Mild Fruit

Balanced smoky aroma, fresh toast, medium body

Dark Chocolate, Almond, Caramel

Orange, Milk Chocolate, Caramel

A full bodied medium roast coffee perfect for starting your day

Honeyed with balance of caramel, nut and fruit

Smooth and mellow with balanced body

Almond, Toffee, Cocoa

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Caramel

Honey, Lime, Orange

Bold, bittersweet dark chocolate, smoky finish

A full bodied medium roast coffee perfect for starting your day

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bakers Chocolate

Milk chocolate, banana, guava, wine

Cashew, Milk Chocolate, Berries

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate, Roasted walnut, Brown spice

Dark chocolate with hints of cherry and honey

Raisin, brown sugar, dried fruit, black tea