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Caramel, Tropical Fruit, with Bright Acidity

Blood Orange, Honey, Bright

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Chocolate, brown sugar, pear

Strawberry, Almond butter, Hint of nutmeg

Honey, baking spices, nutmeg, and biscuit

Red Apple, Brown Sugar, Almond

Vanilla, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Red Fruits, Juicy, Balanced

Honey, Brown Sugar, Tangerine

Milk Chocolate, Orange, Brown Sugar

Sweet and well balanced.

Delicate fruity notes with a crisp, clean finish.

Mild orange and dark chocolate

Caramel, apple, pastry crust

Chocolate and pineapple

Caramel, Tropical Fruit, with Bright Acidity

Clean and bright and slightly sweet

Almond, Milk Chocolate, Red Apple

Graham Cracker, Sugar, Baker's Chocolate

Clean flavors of almond and citrus

Floral aroma, brown sugar, caramel, medium body

Cane Sugar, Orange, Red Apple

Brown sugar, grapefruit, and baker's chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Ripe berries, Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk Chocolate, Orange, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa, Roasted Nuts, Dark Fruit

Baker's chocolate, molasses, and citrus

Caramel, applie, and pastry crust

Chocolatey with caramel and nuts

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Sweet milk chocolate, hazelnut

Red Berries, Hazelnut, Chocolate

Milk chocolate with hints of vanilla and cherry