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Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Colombia Seineken
Clean and bright and slightly sweet

Guatemala
Chocolate, Sweet, Nutty

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Hummingbird Buzz
Amaretto, Mild Fruit

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

The Daily
Honeyed, toffee, balanced

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Organic Rio Coco
Caramel, apple, pastry crust

Honduras Marcala
Orange, Milk Chocolate, Honey

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

King Rail Peru
Dark Chocolate, Almond, Caramel

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Mimico Joe
Complex, approachable, sweet

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Rio Coco
Caramel, apple, pastry crust

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Cocohaze
Flavored with coconut and hazelnut oils

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Peru Finca La Florida
Caramel, Milk Chocolate, Pear