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Brown Sugar, Grapefruit, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Almond, Toffee, Cocoa

Traditional roast with full body, balanced acidity and complexity

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honey, baking spices, nutmeg, and biscuit

Floral, Citrus, Baker's Chocolate

Dark Chocolate, Almond, Caramel

Orange, Milk Chocolate, Caramel

Almond, Brown Sugar, Orange

Vanilla, Orange, Milk Chocolate

Flavored with chocolate and almond oils

Orange, Milk Chocolate, Honey

Notes of caramel and chocolate

Balanced smoky aroma, fresh toast, medium body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Dark Chocolate, Dried Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavored with cinnamon and vanilla oils

Smoke, Caramel, Burnt Sugar

Chocolate, Brown Sugar, Citrus

Dark and Fruity

Milk Chocolate, Orange, Brown Sugar

Dark Chocolate, Pecan, Grapefruit

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Balanced body with big flavor

Medium/Dark Roast with mild fruitiness

Sweet milk chocolate, hazelnut

Vibrant cherries, molasses

Cocoa and walnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate, Caramel, Nutty

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate