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Vanilla, Berry, Roasted Almond

Roasted Almonds, Caramel, Dark Chocolate

Bakers Chocolate

Almond, Toffee, Cocoa

Chocolate, Sweet, Nutty

Medium to full body, soft, rich potting soil character.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Fruity with strong floral notes.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown Sugar, Chocolate, Dried Fruit

Chocolatey with caramel and nuts

Balanced cocoa and fruity tanginess with a dark creamy body

Notes of citrus, roasted cacao and almond

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Amaretto, Mild Fruit

Red Fruits, Juicy, Balanced

Delicate fruity notes with a crisp, clean finish.

Almond, Milk Chocolate, Red Apple

Tangerine, honey, brown sugar

Almond, Toffee, Caramel

Flavored with chocolate and almond oils

Red Berries, Hazelnut, Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Dark and Fruity

Chocolate, brown sugar, pear

Malty, Full bodied, Nutty

Flavored with coconut and hazelnut oils

Chocolate and pineapple

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honeyed, toffee, balanced

Balanced smoky aroma, fresh toast, medium body

Vanilla, Orange, Milk Chocolate

Molasses, Chocolate, Graham Cracker

Graham Cracker, Sugar, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate, Roasted walnut, Brown spice

Brown sugar, grapefruit, and baker's chocolate

Almond, Brown Sugar, Orange

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Dark chocolate with hints of cherry and honey