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Caramel, citrus, and milk chocolate.

Bright floral aroma, toasted nuts, berry, earthy

Notes of citrus, roasted cacao and almond

Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Tart Cherry, Semi Sweet Chocolate, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, brown sugar, pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Sweet, Nutty

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Brown Sugar, Dark Chocolate, Walnut

Rich, smoky, intense

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate and pineapple

Mild orange and dark chocolate

Clean flavors of almond and citrus

A broad range of flavors based in brown sugar and baking spices

Deep milk chocolate with hazelnut and a touch of smoke.

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Grilled Citrus, Caramel

Brown sugar, grapefruit, and baker's chocolate

Cane Sugar, Orange, Red Apple

Brown Sugar, Chocolate, Dried Fruit

Honey, baking spices, nutmeg, and biscuit

Nutty, chocolate, mango

Dark Chocolate, Almond, Caramel

Dark Chocolate, Black Cherry, Caramel

Bakers Chocolate

Honey, Brown Sugar, Tangerine

Vibrant and fruit with flowery characteristics.

Red Apple, Baking Spice, Milk Chocolate

Smooth delicate roast with bold flavor

Red Fruits, Juicy, Balanced

Light bodied, very sweet, mild yet balanced lemon-like acidity

Berry, chocolate, nuts, and light lemon

Vibrant cherries, molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hazelnut and cashew.