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Honey, baking spices, nutmeg, and biscuit

Fruity with strong floral notes.

Clean and bright and slightly sweet

Full-bodied, oaky, and toasty flavors

Honey, Apricot, Hazelnut, Red Apple

Rich notes of macadamia and red currant.

Clean flavors of almond and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Notes of caramel and chocolate

Flavored with organic spice oils

Dark chocolate, Roasted walnut, Brown spice

Molasses, Chocolate, Graham Cracker

Brown Sugar, Grapefruit, Baker's Chocolate

Ripe berries, Chocolate

Caramel, applie, and pastry crust

Mild orange and dark chocolate

Chocolatey with caramel and nuts

Sweet and well balanced.

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Turbinado Sugar, Cocoa, Orange Zest

Dark Chocolate, Surgarcane & Mango

Sweet and well balanced.

Light fruitiness with strong floral notes.

Honeyed, toffee, balanced

Full-bodied, oaky, and toasty flavors

Milk Chocolate, Orange, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Vanilla, Orange, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Red Apple, Baking Spice, Milk Chocolate

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Chocolate, Roasted almonds, Heavy body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate, Vanilla, Sweet red apple-like acidity

Smoke, Caramel, Burnt Sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Berry, chocolate, nuts, and light lemon

Almond, Milk Chocolate, Red Apple

Vibrant cherries, molasses

Milk chocolate with hazelnut and cashew.