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Guatemala Huehuetenango
Caramel, fruit, and nut

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Commit
Chocolatey with caramel and nuts

Prospect Hill
Almond, Toffee, Cocoa

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Bald Eagle Roast
Caramel, applie, and pastry crust

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Hummingbird Buzz
Amaretto, Mild Fruit

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

SongBird Guatemalan
Vibrant cherries, molasses

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Guayab
Rich notes of macadamia and red currant.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

The Daily
Honeyed, toffee, balanced