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Chocolate, brown sugar, pear

Caramel, Stonefruit, Chocolate

Balanced body, notes of chocolate and caramel

Graham Cracker, Sugar, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Traditional roast with full body, balanced acidity and complexity

Caramel, citrus, and milk chocolate.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Light bodied, very sweet, mild yet balanced lemon-like acidity

Cherry, brown sugar, molasses

Baker's Chocolate, Molasses, Citrus

Almond, Toffee, Cocoa

Red Apple, Baking Spice, Milk Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Tart Cherry, Semi Sweet Chocolate, Caramel

Bakers Chocolate

Smoke, Caramel, Burnt Sugar

Floral aroma, brown sugar, caramel, medium body

Smooth, Sweet, Dynamic

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Brown Sugar, Grapefruit, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Honey, lime, orange.

Bright floral aroma, toasted nuts, berry, earthy

Cocoa, Roasted Nuts, Dark Fruit

Honeyed, toffee, balanced

Chocolate, Sweet, Nutty

Strawberry, Almond butter, Hint of nutmeg

Bold, bittersweet dark chocolate, smoky finish

Vibrant cherries, molasses

Almond, Milk Chocolate, Red Apple

Dark Chocolate, Almond, Caramel

Toasted Almonds, Brown Sugar, Lime

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Brown Sugar, Tangerine

Roasted nuts aroma, dark chocolate, smoky finish

Smoke, Caramel, Burnt Sugar

Complex, approachable, sweet

Notes of citrus, sugar cane, and black cherry

Caramel aroma, toasted nuts, brown sugar, medium body

Earthy, Chocolate Chip Cookie, Wild Tobacco

Toasty, spicy, dark chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate and mandarin orange

Full-bodied, oaky, and toasty flavors