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Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Guatemala Asobagri K-Cups
Bakers Chocolate

Cocohaze
Flavored with coconut and hazelnut oils

Costa Rica
Balanced body, notes of chocolate and caramel

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

SongBird Guatemalan
Vibrant cherries, molasses

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic French Roast
Molasses, Chocolate, Graham Cracker

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala Jacaltenango
Chocolate and mandarin orange

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Marcala
Orange, Milk Chocolate, Honey

Peru Norte
Honeyed with balance of caramel, nut and fruit

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Pumpkin Spice
Flavored with organic spice oils

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea