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Brown sugar, Orange, Milk Chocolate

Rich, nutty, complex

Flavored with organic spice oils

Caramel, apple, pastry crust

Caramel, fruit, and nut

Medium to full body, soft, rich potting soil character.

Almond, Toffee, Cocoa

Smooth, Sweet, Dynamic

Chocolate, Brown Sugar, Citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

A broad range of flavors based in brown sugar and baking spices

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honey, Apricot, Hazelnut, Red Apple

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Brown Sugar

Luscious, Ripe Cherry, Molasses

Almond, Brown Sugar, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

A full bodied medium roast coffee perfect for starting your day

Honeyed, toffee, balanced

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Deep milk chocolate with hazelnut and a touch of smoke.

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Milk Chocolate, Red Apple

Smooth delicate roast with bold flavor

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Ripe berries, Chocolate

Sweet and well balanced.

Honey, Apricot, Hazelnut, Red Apple

Balanced smoky aroma, fresh toast, medium body

Chocolate, Brown Sugar, Nutty, Caramel

Smooth, Sweet, Dynamic

Brown Sugar, Dark Chocolate, Walnut

Raisin, brown sugar, dried fruit, black tea

A full bodied medium roast coffee perfect for starting your day

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, Apricot, Hazelnut, Red Apple

Notes of citrus, sugar cane, and black cherry

Vanilla, cinnamon, floral

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral aroma, brown sugar, caramel, medium body

Rich notes of macadamia and red currant.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.