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Nutty, chocolate, mango

Balanced cocoa and fruity tanginess with a dark creamy body

Pineapple. Grape, Black Cherry

Tangerine, honey, brown sugar

Caramel, Tropical Fruit, with Bright Acidity

Cocoa, Roasted Nuts, Dark Fruit

Bitter Walnut

Cane Sugar, Orange, Red Apple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

A broad range of flavors based in brown sugar and baking spices

Sweet milk chocolate, hazelnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, chocolate, tart fruit

Flavored with cinnamon and vanilla oils

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Almond, Toffee, Cocoa

Full-bodied, oaky, and toasty flavors

Molasses, Chocolate, Graham Cracker

Balanced body, notes of chocolate and caramel

Amaretto, Mild Fruit

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Brown Sugar, Nutty, Caramel

Brown Sugar, Chocolate, Dried Fruit

Alluring aroma of cocoa with a hint of nuttiness.

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate and pineapple

Red Berries, Hazelnut, Chocolate

Medium to full body, soft, rich potting soil character.

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Milk Chocolate, Pear

Almond, Brown Sugar, Orange

Clean flavors of almond and citrus

Clean and bright and slightly sweet

Chocolatey with caramel and nuts

Rich, smoky, intense

Baker's Chocolate, Grilled Citrus, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Roasted Almonds, Caramel, Dark Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Ripe berries, Chocolate

Caramel, fruit, and nut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Turbinado Sugar, Cocoa, Orange Zest

Caramel aroma, toasted nuts, brown sugar, medium body