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Vibrant and fruit with flowery characteristics.

Milk chocolate, Caramel, Nutty

Traditional roast with full body, balanced acidity and complexity

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Cocoa, Roasted Nuts, Dark Fruit

Rich, smoky, intense

Milk chocolate with hints of caramel and lemon

Almond, Milk Chocolate, Red Apple

Sweet and well balanced.

Pecan, Malt, and Fresh Fruit

Light fruitiness with strong floral notes.

Notes of citrus, sugar cane, and black cherry

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate with hints of cherry and honey

Baker's Chocolate, Grilled Citrus, Caramel

Cocoa and walnut

Red Berries, Hazelnut, Chocolate

Flavored with chocolate & hazelnut oils

Caramel, Milk Chocolate, Pear

Deep milk chocolate with hazelnut and a touch of smoke.

Turbinado Sugar, Cocoa, Orange Zest

Dark Chocolate, Black Cherry, Caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Chocolate, brown sugar, pear

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Fruity with strong floral notes.

Almond, Toffee, Caramel

Almond, Toffee, Cocoa

Vanilla, Orange, Milk Chocolate

Caramel, apple, pastry crust

Balanced body, notes of chocolate and caramel

Balanced smoky aroma, fresh toast, medium body

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Smooth delicate roast with bold flavor

Milk Chocolate, Orange, Brown Sugar

Chocolate, Brown Sugar, Citrus

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, baking spices, nutmeg, and biscuit

Notes of caramel and chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

A broad range of flavors based in brown sugar and baking spices