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King Rail Peru
Dark Chocolate, Almond, Caramel

Byron's Blend
Cashew, Milk Chocolate, Berries

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Espresso Roast
Smooth delicate roast with bold flavor

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Asobagri

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Good Morning
A full bodied medium roast coffee perfect for starting your day

Organic Double French Roast
Smoke, Caramel, Burnt Sugar
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Mimico Joe
Complex, approachable, sweet

Guatemala Jacaltenango
Chocolate and mandarin orange

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

SongBird French Roast
Rich, smoky, intense

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Asobagri

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honduras Marcala
Orange, Milk Chocolate, Honey

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Caramel Organic
Flavored with caramel oils

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Costa Rica
Balanced body, notes of chocolate and caramel