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American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Costa Rica
Balanced body, notes of chocolate and caramel

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Guayab
Rich notes of macadamia and red currant.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Peru Norte
Honeyed with balance of caramel, nut and fruit

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Caramel Organic
Flavored with caramel oils

King Rail Peru
Dark Chocolate, Almond, Caramel

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Guatemala Organic
Notes of caramel and chocolate

Organic Chayote
Caramel, chocolate, tart fruit

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

St. Lawrence
Tangerine, honey, brown sugar
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Commit
Chocolatey with caramel and nuts

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

SongBird Decaf
Rich, nutty, complex

SongBird Colombian
Toasty, spicy, dark chocolate

Mimico Joe
Complex, approachable, sweet
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic French Roast
Molasses, Chocolate, Graham Cracker

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Byron's Blend
Cashew, Milk Chocolate, Berries

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Colombia SMBC RFA
Almond, Brown Sugar, Orange