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Baker's Chocolate, Molasses, Citrus

Dark Chocolate, Surgarcane & Mango

Almond, Milk Chocolate, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate, Caramel, Nutty

Notes of citrus, sugar cane, and black cherry

Raisin, brown sugar, dried fruit, black tea

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and mandarin orange

A full bodied medium roast coffee perfect for starting your day

Dark and Fruity

Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium/Dark Roast with mild fruitiness

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Caramel

Sweet and well balanced.

Clean and bright and slightly sweet

Rich, smoky, intense

Full-bodied, oaky, and toasty flavors

Floral, Citrus, Baker's Chocolate

Balanced smoky aroma, fresh toast, medium body

Brown Sugar, Chocolate, Dried Fruit

Roasted nuts aroma, dark chocolate, smoky finish

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, fruit, and nut

Milk Chocolate, Orange, Brown Sugar

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Honey

A full bodied medium roast coffee perfect for starting your day

Alluring aroma of cocoa with a hint of nuttiness.

Classic Ethiopian flavor, rich, bold notes of caramel

Complex, approachable, sweet

Roasted Almonds, Black Pepper, Molasses

Dark chocolate with hints of cherry and honey

Vibrant cherries, molasses

Light, aromatic, caramel notes, smooth flavor

Red Berries, Hazelnut, Chocolate

Cashew, Milk Chocolate, Berries

Brown Sugar, Dark Chocolate, Walnut

Mild orange and dark chocolate

Almond, Milk Chocolate, Red Apple

Cherry, brown sugar, molasses

Balanced body, notes of chocolate and caramel