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Milk chocolate with hints of caramel and lemon

Smoke, Caramel, Burnt Sugar

Honey, Brown Sugar, Tangerine

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vanilla, Orange, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Ripe berries, Chocolate

Traditional roast with full body, balanced acidity and complexity

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Dark Chocolate, Black Cherry, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich, nutty, complex

Caramel, chocolate, tart fruit

Honeyed, toffee, balanced

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's chocolate, molasses, and citrus

Smooth and mellow with balanced body

Flavored with coconut and hazelnut oils

Notes of caramel and chocolate

Flavored with organic spice oils

Orange, Milk Chocolate, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, apple, pastry crust

Molasses, Chocolate, Graham Cracker

Honey, baking spices, nutmeg, and biscuit

Pineapple. Grape, Black Cherry

Balanced smoky aroma, fresh toast, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Brown sugar, grapefruit, and baker's chocolate

Fruit with notes of cocoa

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honey, Lime, Orange

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Full-bodied, oaky, and toasty flavors

Tangerine, Honey, Brown Sugar