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Bee&Bee
Notes of citrus, sugar cane, and black cherry

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Hummingbird Buzz
Amaretto, Mild Fruit

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

French Roast
Full-bodied, oaky, and toasty flavors

Western Bluebird Roast
Caramel, stone fruit, and chocolate

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark Roast
Notes of citrus, roasted cacao and almond

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Cloud Forest
Ripe berries, Chocolate

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Commit
Chocolatey with caramel and nuts

Honduras Marcala
Orange, Milk Chocolate, Honey

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Good Morning
A full bodied medium roast coffee perfect for starting your day

St. Lawrence
Tangerine, honey, brown sugar

12oz Guatemalan Light Roast
Sweet and well balanced.

Peru Organic
Smooth and mellow with balanced body

Guatemala Asobagri K-Cups
Bakers Chocolate

SongBird Nicaraguan
Nutty, chocolate, mango

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Guatemala Asobagri

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Costa Rica
Balanced body, notes of chocolate and caramel

Byron's Blend
Cashew, Milk Chocolate, Berries

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Guatemala Huehuetenango
Caramel, fruit, and nut

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves