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Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Pumpkin Spice
Flavored with organic spice oils

St. Lawrence
Tangerine, honey, brown sugar

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Peru Organic
Smooth and mellow with balanced body

Guatemala SMBC FT
Honey, Lime, Orange

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Guatemala Organic
Notes of caramel and chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

SongBird Nicaraguan
Nutty, chocolate, mango

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

The Daily
Honeyed, toffee, balanced

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

SongBird Guatemalan
Vibrant cherries, molasses

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate