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Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa, Roasted Nuts, Dark Fruit

Dark chocolate, Roasted walnut, Brown spice

Brown sugar, grapefruit, and baker's chocolate

Rich Cocoa and mild bitterness

Berry, chocolate, nuts, and light lemon

Floral aroma, brown sugar, caramel, medium body

Ripe berries, Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tangerine, Honey, Brown Sugar

A full bodied medium roast coffee perfect for starting your day

Graham Cracker, Caramel, Syrupy

Balanced, intense, and chocolaty with caramel and nuts

Baker's Chocolate, Molasses, Citrus

Flavored with chocolate and almond oils

Molasses, Chocolate, Graham Cracker

Chocolate, Brown Sugar, Nutty, Caramel

Flavored with coconut and hazelnut oils

Dark and Fruity

Rich notes of macadamia and red currant.

Smoke, Caramel, Burnt Sugar

Pineapple. Grape, Black Cherry

Honey, Apricot, Hazelnut, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Dark Chocolate, Walnut

Cashew, Milk Chocolate, Berries

Honey, baking spices, nutmeg, and biscuit

Vibrant cherries, molasses

Sweet milk chocolate, hazelnut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nutty with lots of fidelity and sweet aftertaste

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honey, Brown Sugar, Tangerine

Flavored with cinnamon and vanilla oils

Milk chocolate & brown sugar with a tangy melon acidity.