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Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Nicaragua Bird Friendly Certified
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA Cafe Le Nichoir
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Lighthouse
Clean flavors of almond and citrus
Guatemala Huehuetenango
Caramel, fruit, and nut
Bees Knees
Chocolate and pineapple
The Daily
Honeyed, toffee, balanced
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
SongBird French Roast
Rich, smoky, intense
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA SOS Miss Doolittle
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Hummingbird Buzz
Amaretto, Mild Fruit
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Guatemala
Chocolate, Sweet, Nutty
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
King Rail Peru
Dark Chocolate, Almond, Caramel
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
AVIA Ecomuseum Zoo
Rainforest Reserve
Flavors of brown sugar, maple and figs.
SongBird Nicaraguan
Nutty, chocolate, mango
War Eagle
Almond, Toffee, Caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.