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Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Mimico Joe
Complex, approachable, sweet

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

SongBird Nicaraguan
Nutty, chocolate, mango

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

St. Lawrence
Tangerine, honey, brown sugar

SongBird Nicaraguan
Nutty, chocolate, mango

Hummingbird Buzz
Amaretto, Mild Fruit

Cocohaze
Flavored with coconut and hazelnut oils

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Organic French Roast
Molasses, Chocolate, Graham Cracker

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Organic
Notes of caramel and chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Pumpkin Spice
Flavored with organic spice oils