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Baker's Chocolate, Molasses, Citrus

Chocolate, Roasted almonds, Heavy body

Blood Orange, Honey, Bright

Balanced body, notes of chocolate and caramel

Red Apple, Baking Spice, Milk Chocolate

Chocolate and mandarin orange

Dark Chocolate, Almond, Caramel

Honey, Lime, Orange

Sweet milk chocolate, hazelnut

Caramel, Tropical Fruit, with Bright Acidity

Red Berries, Hazelnut, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown sugar, Orange, Milk Chocolate

Balanced body with big flavor

Caramel, citrus, and milk chocolate.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balanced smoky aroma, fresh toast, medium body

Floral aroma, brown sugar, caramel, medium body

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate with hazelnut and cashew.

Tangerine, Honey, Brown Sugar

Honey, lime, orange.

Honeyed with balance of caramel, nut and fruit

Rich notes of macadamia and red currant.

Balanced body with big flavor

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Orange, Milk Chocolate, Honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, apple, pastry crust

Complex, approachable, sweet

Medium to full body, soft, rich potting soil character.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate and pineapple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Toffee, Cocoa

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Flavors of brown sugar, maple and figs.

Caramel, Milk Chocolate, Pear

Fruity with strong floral notes.

Roasted Almonds, Black Pepper, Molasses

Luscious, Ripe Cherry, Molasses

Chocolate, Brown Sugar, Citrus

Toasted Almonds, Brown Sugar, Lime

Smooth delicate roast with bold flavor

Sweet and well balanced.

Flavored with chocolate & hazelnut oils

Caramel aroma, toasted nuts, brown sugar, medium body

Graham Cracker, Sugar, Baker's Chocolate