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Cocoa, Roasted Nuts, Dark Fruit

Balanced body, notes of chocolate and caramel

Caramel, citrus, and milk chocolate.

Clean flavors of almond and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, Honey, Brown Sugar

Almond, Toffee, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich, nutty, complex

Medium to full body, soft, rich potting soil character.

Red Fruits, Juicy, Balanced

Honeyed with balance of caramel, nut and fruit

Molasses, Chocolate, Graham Cracker

Delicate fruity notes with a crisp, clean finish.

Vanilla, Orange, Milk Chocolate

Red Berries, Hazelnut, Chocolate

Smooth delicate roast with bold flavor

Smooth, Sweet, Dynamic

Bitter Walnut

Clean and bright and slightly sweet

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Fruit with notes of cocoa

Vibrant and fruit with flowery characteristics.

Blackberry, pineapple, lavender

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, fruit, and nut

Cane Sugar, Orange, Red Apple

Sweet milk chocolate, hazelnut

Rich Cocoa and mild bitterness

Dark Chocolate, Black Cherry, Caramel

Light, aromatic, caramel notes, smooth flavor

Apricot, Toasted Almond, Milk Chocolate

Caramel, Milk Chocolate, Pear

Honey, Apricot, Hazelnut, Red Apple

Ripe berries, Chocolate

Notes of caramel and chocolate

Caramel, Stonefruit, Chocolate

Rich, smoky, intense

Honey, Apricot, Hazelnut, Red Apple

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honeyed with balance of caramel, nut and fruit

Honey, baking spices, nutmeg, and biscuit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vibrant cherries, molasses