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Brown sugar, Orange, Milk Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Caramel, fruit, and nut

Dark chocolate, Roasted walnut, Brown spice

Milk chocolate, Caramel, Nutty

Sweet milk chocolate, hazelnut

Fruit with notes of cocoa

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Orange, Milk Chocolate, Caramel

Medium/Dark Roast with mild fruitiness

Chocolate and mandarin orange

Orange, Milk Chocolate, Honey

Honeyed, toffee, balanced

Chocolate, orange, cherry

Sweet and well balanced.

Red Berries, Hazelnut, Chocolate

Vanilla, Berry, Roasted Almond

Almond, Milk Chocolate, Red Apple

Bright floral aroma, toasted nuts, berry, earthy

Vanilla, Orange, Milk Chocolate

Chocolate, Sweet, Nutty

Tangerine, Honey, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich, nutty, complex

Red Fruits, Juicy, Balanced

Fruity with strong floral notes.

Caramel, applie, and pastry crust

Balanced cocoa and fruity tanginess with a dark creamy body

Cocoa, Roasted Nuts, Dark Fruit

Bakers Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Cocoa-dusted almonds, Dried fruit, like figs

Dark chocolate, Roasted walnut, Brown spice

Cashew, Milk Chocolate, Berries

Almond, Toffee, Cocoa

Strawberry, Almond butter, Hint of nutmeg

Caramel, Milk Chocolate, Pear

Vibrant cherries, molasses

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Almond, Caramel