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Medium/Dark Roast with mild fruitiness

Honey, Lime, Orange

Dark chocolate with hints of cherry and honey

Cocoa-dusted almonds, Dried fruit, like figs

Graham Cracker, Sugar, Baker's Chocolate

Notes of citrus, sugar cane, and black cherry

Balanced, intense, and chocolaty with caramel and nuts

Vanilla, Orange, Milk Chocolate

Notes of citrus, roasted cacao and almond

A broad range of flavors based in brown sugar and baking spices

Floral aroma, brown sugar, caramel, medium body

Honeyed with balance of caramel, nut and fruit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate, brown sugar, pear

Caramel, Milk Chocolate, Pear

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balanced cocoa and fruity tanginess with a dark creamy body

Dark chocolate, Roasted walnut, Brown spice

Balanced body with big flavor

Tangerine, Honey, Brown Sugar

Honey, Brown Sugar, Tangerine

Pecan, Malt, and Fresh Fruit

Flavors of brown sugar, maple and figs.

A full bodied medium roast coffee perfect for starting your day

Red Apple, Baking Spice, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Vanilla, Orange, Milk Chocolate

Rich, nutty, complex

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, fruit, and nut

Nutty with lots of fidelity and sweet aftertaste

Fruity with strong floral notes.

Brown Sugar, Grapefruit, Baker's Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Cashew, Milk Chocolate, Berries

Honeyed with balance of caramel, nut and fruit

Cocoa and walnut

Notes of caramel and chocolate

Fruit with notes of cocoa

Mild orange and dark chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish