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Notes of caramel and chocolate

Honey, Raisin, Cacao

Chocolate, Sweet, Nutty

Apricot, Toasted Almond, Milk Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Brown Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Rich, smoky, intense

Baker's Chocolate, Molasses, Citrus

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, chocolate, tart fruit

Rich notes of macadamia and red currant.

Molasses, Chocolate, Graham Cracker

Caramel, Milk Chocolate, Pear

Baker's chocolate, molasses, and citrus

Fruity with strong floral notes.

Vanilla, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Apple, Baking Spice, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Smoke, Caramel, Burnt Sugar

Milk chocolate, Caramel, Nutty

Turbinado Sugar, Cocoa, Orange Zest

Complex, approachable, sweet

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Honey

Caramel, fruit, and nut

Chocolate and mandarin orange

Cherry, Green Grape, Panela

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Graham Cracker, Caramel, Syrupy

Raisin, brown sugar, dried fruit, black tea

Blood Orange, Honey, Bright

Toasted Almonds, Brown Sugar, Lime

Honeyed with balance of caramel, nut and fruit

Malty, Full bodied, Nutty

Dark chocolate with hints of cherry and honey

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rich, nutty, complex

Chocolate, brown sugar, pear

Amaretto, Mild Fruit

Dark Chocolate, Black Cherry, Caramel

Cocoa and walnut