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Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Black Cherry, Caramel

Brown Sugar, Dark Chocolate, Walnut

Notes of citrus, sugar cane, and black cherry

Fruity with strong floral notes.

Tangerine, honey, brown sugar

Berry, chocolate, nuts, and light lemon

Caramel, citrus, and milk chocolate.

Medium to full body, soft, rich potting soil character.

Caramel, Dark Chocolate, Dried Fruit

Honey, baking spices, nutmeg, and biscuit

Balanced body with big flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Berries, Hazelnut, Chocolate

Sweet and well balanced.

Alluring aroma of cocoa with a hint of nuttiness.

Vibrant and fruit with flowery characteristics.

Dark chocolate with hints of cherry and honey

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Mild orange and dark chocolate

Almond, Brown Sugar, Orange

Full-bodied, oaky, and toasty flavors

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honey, Lime, Orange

Amaretto, Mild Fruit

Brown Sugar, Chocolate, Dried Fruit

Blood Orange, Honey, Bright

Red Fruits, Juicy, Balanced

Malty, Full bodied, Nutty

Notes of caramel and chocolate

Red Apple, Brown Sugar, Almond

Chocolatey with caramel and nuts

Ripe berries, Chocolate

Blackberry, pineapple, lavender

Brown sugar, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Flavored with organic spice oils

Milk chocolate, Caramel, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Rich Cocoa and mild bitterness

Caramel, Milk Chocolate, Pear

Chocolate, Roasted almonds, Heavy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.