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Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Commit
Chocolatey with caramel and nuts

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Mimico Joe
Complex, approachable, sweet

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala Jacaltenango
Chocolate and mandarin orange

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

War Eagle
Almond, Toffee, Caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Prospect Hill
Almond, Toffee, Cocoa

Hummingbird Buzz
Amaretto, Mild Fruit

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Guayab
Rich notes of macadamia and red currant.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Asobagri K-Cups
Bakers Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

SongBird Guatemalan
Vibrant cherries, molasses

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Honduras Marcala
Orange, Milk Chocolate, Honey

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses