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Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Lighthouse
Clean flavors of almond and citrus

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

King Rail Peru
Dark Chocolate, Almond, Caramel

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Colombia Organic
Balanced body with big flavor

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Commit
Chocolatey with caramel and nuts

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Mimico Joe
Complex, approachable, sweet

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Peru Organic
Smooth and mellow with balanced body

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

SongBird French Roast
Rich, smoky, intense

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel Organic
Flavored with caramel oils

Guatemala Asobagri K-Cups
Bakers Chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate