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Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

SongBird Nicaraguan
Nutty, chocolate, mango

Hexa-Gone
Milk chocolate, banana, guava, wine

Cloud Forest
Ripe berries, Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Commit
Chocolatey with caramel and nuts

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Byron's Blend
Cashew, Milk Chocolate, Berries

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Organic
Notes of caramel and chocolate

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

The Daily
Honeyed, toffee, balanced

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

War Eagle
Almond, Toffee, Caramel

Prospect Hill
Almond, Toffee, Cocoa

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

French Roast
Full-bodied, oaky, and toasty flavors

Good Morning
A full bodied medium roast coffee perfect for starting your day

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Guaya'b
Blood Orange, Honey, Bright

Prospect Hill
Almond, Toffee, Cocoa

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Colombia Medium Roast
Honey, Brown Sugar, Tangerine