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Organic Spotlight
Red Berries, Hazelnut, Chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
AVIA SOS Miss Doolittle
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
B.I.R.D.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Rio Coco
Caramel, apple, pastry crust
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Asobagri K-Cups
Bakers Chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
AVIA Nova Scotia Bird Society
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Cocohaze
Flavored with coconut and hazelnut oils
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Peru Bird Friendly Coffee Dark Roast
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
AVIA QuebecOiseaux
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot
AVIA Nature Newfoundland and Labrador
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Bees Knees
Chocolate and pineapple
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Pumpkin Spice
Flavored with organic spice oils
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Espresso Roast
Smooth delicate roast with bold flavor
Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs
SongBird Decaf
Rich, nutty, complex
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Guatemala Asobagri
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
SongBird Guatemalan
Vibrant cherries, molasses
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
AVIA Cafe Le Nichoir
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Medium Roast
Traditional roast with full body, balanced acidity and complexity
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones