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Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala SMBC FT
Honey, Lime, Orange

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

War Eagle
Almond, Toffee, Caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Honduras Marcala
Orange, Milk Chocolate, Honey

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Prospect Hill
Almond, Toffee, Cocoa

Organic French Roast
Molasses, Chocolate, Graham Cracker

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Western Bluebird Roast
Caramel, stone fruit, and chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala
Chocolate, Sweet, Nutty

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

French Roast
Full-bodied, oaky, and toasty flavors
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

SongBird Guatemalan
Vibrant cherries, molasses

Bald Eagle Roast
Caramel, applie, and pastry crust

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar