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Milk Chocolate, Red Apple, Brown Sugar, Orange

Light, aromatic, caramel notes, smooth flavor

Dark Chocolate, Pecan, Grapefruit

Baker's Chocolate, Molasses, Citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Flavored with chocolate & hazelnut oils

Honey, baking spices, nutmeg, and biscuit

Baker's chocolate, molasses, and citrus

Chocolate and pineapple

Berry, chocolate, nuts, and light lemon

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pecan, Malt, and Fresh Fruit

Vibrant and fruit with flowery characteristics.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Apricot, Toasted Almond, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Flavored with caramel oils

Baker's Chocolate, Molasses, Citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Tangerine, Honey, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Dark Chocolate, Surgarcane & Mango

Raisin, brown sugar, dried fruit, black tea

Caramel, applie, and pastry crust

Flavored with chocolate and almond oils

Delicate fruity notes with a crisp, clean finish.

Sweet and well balanced.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Graham Cracker, Sugar, Baker's Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tart Cherry, Semi Sweet Chocolate, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, brown sugar, pear