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Full-bodied, oaky, and toasty flavors

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, Stonefruit, Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted Almonds, Black Pepper, Molasses

Almond, Toffee, Caramel

Smoke, Caramel, Burnt Sugar

Berry, chocolate, nuts, and light lemon

Tart Cherry, Semi Sweet Chocolate, Caramel

Strawberry, Almond butter, Hint of nutmeg

Chocolatey with caramel and nuts

Bakers Chocolate

Apricot, Toasted Almond, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Pineapple. Grape, Black Cherry

Honey, Brown Sugar, Tangerine

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nutty, chocolate, mango

Roasted Almonds, Caramel, Dark Chocolate

Brown Sugar, Dark Chocolate, Walnut

Delicate fruity notes with a crisp, clean finish.

Brown Sugar, Chocolate, Dried Fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark Chocolate, Almond, Caramel

Caramel, applie, and pastry crust

Honeyed with balance of caramel, nut and fruit

Ripe berries, Chocolate

Sweet and well balanced.

Flavors of brown sugar, maple and figs.

Chocolate, brown sugar, pear

Alluring aroma of cocoa with a hint of nuttiness.

Milk chocolate, banana, guava, wine

Chocolate, orange, cherry

Light, aromatic, caramel notes, smooth flavor

Baker's Chocolate, Grilled Citrus, Caramel

Sweet milk chocolate, hazelnut

Baker's chocolate, molasses, and citrus

Malty, Full bodied, Nutty

Vibrant and fruit with flowery characteristics.

Red Apple, Baking Spice, Milk Chocolate

Clean and bright and slightly sweet

Caramel, Tropical Fruit, with Bright Acidity

Cocoa, Roasted Nuts, Dark Fruit

Molasses, Chocolate, Graham Cracker

Caramel, apple, pastry crust