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Luscious, Ripe Cherry, Molasses

Honey, Lime, Orange

Toasty, spicy, dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Roasted almonds, Heavy body

Earthy, Chocolate Chip Cookie, Wild Tobacco

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Smoke, Caramel, Burnt Sugar

Toasted Almonds, Brown Sugar, Lime

Almond, Milk Chocolate, Red Apple

Chocolate and pineapple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Stonefruit, Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Ripe berries, Chocolate

Dark Chocolate, Black Cherry, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and mandarin orange

Medium/Dark Roast with mild fruitiness

Vibrant and fruit with flowery characteristics.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruit with notes of cocoa

Bright floral aroma, toasted nuts, berry, earthy

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Red Apple, Baking Spice, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Caramel, Dark Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark chocolate with hints of cherry and honey

Smooth delicate roast with bold flavor

Cashew, Milk Chocolate, Berries

Nutty, chocolate, mango

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Almond, Toffee, Caramel

Roasted Almonds, Black Pepper, Molasses

A broad range of flavors based in brown sugar and baking spices

Tart Cherry, Semi Sweet Chocolate, Caramel

Honey, Apricot, Hazelnut, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Nutty, Caramel

Graham Cracker, Caramel, Syrupy