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Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
AVIA SOS Miss Doolittle
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Colombia Seineken
Clean and bright and slightly sweet
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Guatemala
Dark Chocolate, Pecan, Grapefruit
AVIA Cafe Le Nichoir
King Rail Peru
Dark Chocolate, Almond, Caramel
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
SongBird Decaf
Rich, nutty, complex
AVIA Nova Scotia Bird Society
Prospect Hill
Almond, Toffee, Cocoa
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
French Roast
Full-bodied, oaky, and toasty flavors
Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
Bees Knees
Chocolate and pineapple
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Flat Earth Decaf
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Bird Friendly Certified
Guatemala Asobagri K-Cups
Bakers Chocolate
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Good Morning
A full bodied medium roast coffee perfect for starting your day
Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
SongBird Nicaraguan
Nutty, chocolate, mango
Chocolate Almond Bliss
Flavored with chocolate and almond oils
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Ethiopia Bird Friendly Certified
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones