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Smooth delicate roast with bold flavor

Fruit with notes of cocoa

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Vanilla, Orange, Milk Chocolate

Medium/Dark Roast with mild fruitiness

Chocolatey with caramel and nuts

Honeyed with balance of caramel, nut and fruit

Honeyed, toffee, balanced

Bakers Chocolate

Sweet milk chocolate, hazelnut

Berry, chocolate, nuts, and light lemon

Rich, smoky, intense

Complex, approachable, sweet

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruity with strong floral notes.

Caramel, apple, pastry crust

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Full-bodied, oaky, and toasty flavors

Alluring aroma of cocoa with a hint of nuttiness.

Light, aromatic, caramel notes, smooth flavor

Cocoa, Roasted Nuts, Dark Fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Red Apple, Brown Sugar, Almond

Baker's Chocolate, Grilled Citrus, Caramel

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Floral aroma, brown sugar, caramel, medium body

Flavored with cinnamon and vanilla oils

Caramel, Tropical Fruit, with Bright Acidity

Blackberry, pineapple, lavender

Molasses, Chocolate, Graham Cracker

Chocolate and mandarin orange

Honey, Apricot, Hazelnut, Red Apple

Rich notes of macadamia and red currant.

Cocoa and walnut

Clean flavors of almond and citrus

Amaretto, Mild Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Luscious, Ripe Cherry, Molasses

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant and fruit with flowery characteristics.

Caramel, Milk Chocolate, Praline Sweetness

Balanced cocoa and fruity tanginess with a dark creamy body

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Brown Sugar

Blood Orange, Honey, Bright