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Milk chocolate, Caramel, Nutty

Red Apple, Brown Sugar, Almond

Vibrant cherries, molasses

Caramel, stone fruit, and chocolate

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Honey

Honey, Raisin, Cacao

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, applie, and pastry crust

Almond, Caramel

Bakers Chocolate

Infused cinnamon and vanilla flavors

Red Fruits, Juicy, Balanced

Apricot, Toasted Almond, Milk Chocolate

Chocolate, Brown Sugar, Citrus

Cashew, Milk Chocolate, Berries

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Vibrant and fruit with flowery characteristics.

Chocolatey with caramel and nuts

Caramel, apple, pastry crust

Caramel, chocolate, tart fruit

Nutty, chocolate, mango

Dark Chocolate, Black Cherry, Caramel

Toasty, spicy, dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, fruit, and nut

Bakers Chocolate

Caramel, citrus, and milk chocolate.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Floral aroma, brown sugar, caramel, medium body

Dark Chocolate, Surgarcane & Mango

Orange, Milk Chocolate, Caramel

Chocolate and mandarin orange

Milk Chocolate, Orange, Brown Sugar

Clean and bright and slightly sweet

Medium/Dark Roast with mild fruitiness

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, Milk Chocolate, Red Apple

Full-bodied, oaky, and toasty flavors

Ripe berries, Chocolate

Chocolate and pineapple

Almond, Brown Sugar, Orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Light bodied, very sweet, mild yet balanced lemon-like acidity