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Ethiopian Bird Friendly Coffee Dark Roast
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
AVIA FLAP Canada
Rainforest Reserve
Flavors of brown sugar, maple and figs.
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
AVIA Nova Scotia Bird Society
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic Santa Lucia
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
War Eagle
Almond, Toffee, Caramel
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Chayote
Caramel, chocolate, tart fruit
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
AVIA Nature Newfoundland and Labrador
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
French Roast
Full-bodied, oaky, and toasty flavors
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Nicaragua Bird Friendly Certified
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Commit
Chocolatey with caramel and nuts
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala Jacaltenango
Chocolate and mandarin orange
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Mimico Joe
Complex, approachable, sweet
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Cocohaze
Flavored with coconut and hazelnut oils
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Byron's Blend
Cashew, Milk Chocolate, Berries
King Rail Peru
Dark Chocolate, Almond, Caramel
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.