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Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Pumpkin Spice
Flavored with organic spice oils

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Guatemala SMBC FT
Honey, Lime, Orange

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Cocohaze
Flavored with coconut and hazelnut oils

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Lighthouse
Clean flavors of almond and citrus

SongBird French Roast
Rich, smoky, intense

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Organic
Notes of caramel and chocolate

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

SongBird Colombian
Toasty, spicy, dark chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools