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Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

War Eagle
Almond, Toffee, Caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Chayote
Caramel, chocolate, tart fruit

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

French Roast
Full-bodied, oaky, and toasty flavors

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Commit
Chocolatey with caramel and nuts

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Jacaltenango
Chocolate and mandarin orange

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Mimico Joe
Complex, approachable, sweet

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Cocohaze
Flavored with coconut and hazelnut oils

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Byron's Blend
Cashew, Milk Chocolate, Berries

King Rail Peru
Dark Chocolate, Almond, Caramel

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.