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Caramel, fruit, and nut

Flavored with chocolate & hazelnut oils

A broad range of flavors based in brown sugar and baking spices

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Lime, Orange

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Fruit with notes of cocoa

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Notes of citrus, sugar cane, and black cherry

Deep milk chocolate with hazelnut and a touch of smoke.

Vibrant cherries, molasses

Smooth, Sweet, Dynamic

Honeyed, toffee, balanced

Vibrant and fruit with flowery characteristics.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Cherry, brown sugar, molasses

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, apple, pastry crust

Fruity with strong floral notes.

Toasty, spicy, dark chocolate

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate with hazelnut and cashew.

Clean and bright and slightly sweet

Orange, Milk Chocolate, Brown Sugar

Rich Cocoa and mild bitterness

Chocolate, Roasted almonds, Heavy body

Roasted Almonds, Black Pepper, Molasses

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Full-bodied, oaky, and toasty flavors

Notes of citrus, roasted cacao and almond

Roasted nuts aroma, dark chocolate, smoky finish

Vanilla, Orange, Milk Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Smoke, Caramel, Burnt Sugar

Pecan, Malt, and Fresh Fruit

Medium to full body, soft, rich potting soil character.

Bitter Walnut

Cocoa, Roasted Nuts, Dark Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Rich nutty and caramel flavors, brightened by a hint of citrus.