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Chocolate, brown sugar, pear

Honeyed, toffee, balanced

Vibrant and fruit with flowery characteristics.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Light, aromatic, caramel notes, smooth flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Citrus

Tart Cherry, Semi Sweet Chocolate, Caramel

Dark chocolate with hints of cherry and honey

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Cocoa, Roasted Nuts, Dark Fruit

Flavored with organic spice oils

Raisin, brown sugar, dried fruit, black tea

Notes of citrus, sugar cane, and black cherry

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Almond, Milk Chocolate, Red Apple

A full bodied medium roast coffee perfect for starting your day

Caramel, fruit, and nut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Toasty, spicy, dark chocolate

Amaretto, Mild Fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Graham Cracker, Sugar, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Rich nutty and caramel flavors, brightened by a hint of citrus.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balanced body, notes of chocolate and caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Red Apple, Baking Spice, Milk Chocolate

Caramel, Milk Chocolate, Pear

Molasses, Chocolate, Graham Cracker

Smooth delicate roast with bold flavor

Medium/Dark Roast with mild fruitiness

Strawberry, Almond butter, Hint of nutmeg

Notes of citrus, roasted cacao and almond

Caramel, Stonefruit, Chocolate

Brown Sugar, Dark Chocolate, Walnut